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Artistré Glycerin Flakes

Technique:
Emulsifying Agent - Emulsification
Shelf Life:
1 Year
Storage:
Dry Pantry
Qty:
 
 
 
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Glycerin Flakes are used in molecular gastronomy to stabilize high-fat emulsions like vinaigrettes. Glycerin Flakes must first be dissolved in oil heated up to 60 degrees Celsius before being carefully being whisked with a liquid.

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