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Artistré Lecithin

Technique:
Emulsifying Agent - Emulsification
Shelf Life:
1 Year
Storage:
Dry Pantry
Qty:
 
 
 
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Lecithin is used in molecular gastronomy to stabilize extremely light and delicate frozen foams. Any combination of oil and liquid, or air and a liquid can transformed into a solid, frozen foam. It is also used to stabilize emulsions.

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