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Artistré Versawhip 600K

Technique:
Foaming or Aeration Agent
Shelf Life:
1 Year
Storage:
Dry Pantry
Qty:
 
 
 
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Versawhip 600K is a pure enzymatically treated soy protein which can be hydrated with water and whipped to make a foam. It can replace egg-albumin or gelatin. Versawhip 600K can be used hot or chilled to produce foams that are resilient.

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