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Artistré Kappa Carrageenan

Technique:
Gelifying Agent - Gelification
Shelf Life:
1 Year
Storage:
Dry Pantry
Qty:
 
 
 
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Kappa Carrageenan is used in molecular gastronomy to form a gel that can be used for enrobing. It is used in desserts, ice cream, sauces and other liquids to increase viscosity. It can also be used to change the mouth-feel of a liquid.

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