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Spherification

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Artistre Calcium Chloride

Calcium Chloride is used to make spheres out of purees.

Artistre Calcium Lactate

Use Calcium Lactate to make spheres out of food without adding any flavor.

Artistre Calcium Lactate Gluconate

Calcium Lactate Gluconate is used for the spherification of foods that are acidic, high in alcohol or fat.

Artistre Sodium Alginate

Sodium Alginate is used with Calcium Salts to create spheres.

Artistre Sodium Citrate

Sodium Citrate can be used to make spheres out of acidic fruit juice.

 
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