Categories

Artistré Calcium Lactate

Technique:
Sphere / Shaping Agent - Spherification
Shelf Life:
1 Year
Storage:
Dry Pantry
Qty:
 
 
 
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Calcium Lactate is used in molecular gastronomy for the spherification of foods that are high in acid, alcohol or fat. Unlike other ingredients used for spherification, it does not leave a bitter flavor. Use with Sodium Alginate bath.

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