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Artistré Agar Agar

Technique:
Gelifying Agent - Gelification
Shelf Life:
1 Year
Storage:
Dry Pantry
Qty:
 
 
 
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Agar Agar is used in molecular gastronomy to create unusual shapes and textures including pearls and spaghetti noodles. It also has great application in foams. Agar Agar is useful in making preserves, as it gels better than pectin.

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