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Artistré Xanthan Gum

Technique:
Thickening Agent
Shelf Life:
1 Year
Storage:
Dry Pantry
Qty:
 
 
 
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Xanthan Gum is most commonly used in molecular gastronomy to stabilize vinaigrettes, emulsions and foams. It can also be used in gluten-free cooking to give dough its stiffness. Xanthan Gum lends a creamy mouth-feel to soups and sauces.

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